Catering Director

About the position The Catering Director at Aramark is responsible for overseeing all aspects of catering operations, ensuring high-quality service delivery, and managing a team to meet the needs of clients and guests. This role emphasizes leadership, operational excellence, and a commitment to service, aligning with Aramark's mission to create a positive impact in the communities they serve. Responsibilities ? Oversee catering operations and ensure high-quality service delivery. , ? Manage and lead a team of catering staff to meet client needs. , ? Develop and implement catering menus that align with client preferences and dietary requirements. , ? Ensure compliance with health and safety regulations in all catering activities. , ? Collaborate with other departments to coordinate events and services effectively. Requirements ? Proven experience in catering management or a related field. , ? Strong leadership and team management skills. , ? Excellent communication and interpersonal abilities. , ? Ability to work in a fast-paced environment and manage multiple tasks. , ? Knowledge of food safety and sanitation regulations. Nice-to-haves ? Experience in event planning and coordination. , ? Familiarity with budgeting and financial management in catering operations. , ? Creative menu development skills. Benefits ? Health insurance coverage , ? 401k retirement savings plan , ? Paid time off and holidays , ? Professional development opportunities Apply Job!