Server/Cook
Job Title: Server Reports To: Food & Beverage Manager Prepared Date: January 2025 ________________________________________________________________________________ Position Summary This position is responsible for greeting, taking orders, and serving food and beverages in a professional and efficient manner, as well as providing the same service on the on-course beverage cart. General Duties and Responsibilities
- Prior to service, ensures tables are set and stations are adequately stocked and organized.
- Meets, greets and welcomes guests.
- Maintains knowledge of menu items.
- Provides guests with menu suggestions and answers questions.
- Accurately orders food and beverages, expedites orders and expedites guest check settlements in the designated POS system.
- Cleans tables, empties trash and cleans dining area as set forth by management.
- Is aware of and promotes specials and the availability of menu items.
- Reports all guest complaints to supervisor immediately: communicates overall feedback to supervisor periodically.
- Maintains all serving areas and stations in a clean and organized manner.
- Assists team members, as needed, to maximize efficiency and service levels.
- Responsible for cooking and prepping food to include cutting ingredients, following recipes, operating a flat top grill and a fryer.
- Maintains a clean and safe kitchen environment to include: washing dishes, cleaning kitchen equipment and grill hood, mopping and sweeping floors, changing fryer oil and vacuuming.
- Responsible for properly labeling and tracking food for proper rotation and proper disposal of spoiled food.
- Receive food and beverage orders and verify that we receive what was ordered and that it matches the invoice.
- Completes other tasks/duties as assigned.
Supervisory Responsibilities
- Not applicable
Requirements
- High school degree or equivalent.
- Previous food and beverage/restaurant experience preferred.
- Must be of legal age, according to state regulations, to serve alcohol.
- Previous customer service experience.
Pay Range & Benefits
- $16.00 - $18.00 / hour + Tips (approx. $5-10/hr)
- Free Golf Privileges
- Merchandise and F & B Discounts
- End of Season Bonus opportunity
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